tag:blogger.com,1999:blog-806644789710396926.post7433856130769715589..comments2023-08-15T23:51:21.571-08:00Comments on Wild Roots Homestead: Salmon Processing and Garden VegetablesEmilyhttp://www.blogger.com/profile/05124854790635683665noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-806644789710396926.post-24756014471698218632015-08-04T09:15:55.282-08:002015-08-04T09:15:55.282-08:00I love your garden!!
As for the worms, we get t...I love your garden!! <br /><br />As for the worms, we get them up here as well, but rarely. (Arctic Circle) I find that the warmer the water, the more abundant the worms, so our first run salmon from the ocean have little to none, but by August, there is at least one in every fish. <br /><br />We still eat the fish, but only cold smoke the early fish, or quick freeze them for a week, thaw, then smoke. :)<br /><br />MaijaFinnskimohttps://www.blogger.com/profile/15796494092961147276noreply@blogger.comtag:blogger.com,1999:blog-806644789710396926.post-33463159554058955052015-08-01T04:15:53.907-08:002015-08-01T04:15:53.907-08:00I've seen worms like that in the pike around h...I've seen worms like that in the pike around here (north eastern Ontario). No ocean going for them.<br /><br />Your veggies are amazing. My cabbages are half that size and my broccoli hasn't started forming heads at all. Would love to see more gardening posts - next spring when you start maybe, after baby?<br /><br />Love your blog!Wendyhttps://www.blogger.com/profile/11557512606416161272noreply@blogger.com