Heirloom celery - something red? and snap peas
And carrots! These are our summer carrots for fresh eating. They are purple, red, yellow, white and orange. I planted a couple varieties of storage carrots just the other day for late fall harvest.
While it seems as though the garden is growing slowly, I have to remind myself that it is early in the season still. There is plenty of summer left. And yet our seasons are so short. Frost is only a couple months away, September if we are lucky. We get three months of eating fresh out of the garden, peas, zucchini, broccoli, beans, greens and herbs. I am ready for the bounty to begin.