Our first Goat Show

Where to start? I decided to take three milkers and one yearling. In retrospect I wish I'd taken my two year old milker Avalon. Rose; who I suspect may be my nicest confirmation doe, is due in a couple weeks so she couldn't go, so I took her daughter Zinnia, pictured above and bellow, and her granddaughter Bluebell.

I borrowed a couple different pair of clippers from a friend. Alas, as I've never clipped a goat before, it quickly became apparent that I was doing them no favor by putting swipes through their smooth natural coats, so I gave up on clipping, but have the intent to practice before next year's show comes around.

I've never seen lice on my goats and I have looked. I've never deliced them either. However, they make a really big deal about all your goats being turned away if the vet finds a louse during the vet check. I was certainly concerned that the vet might actually find lice so I purchased some diatomaceous (sp?) earth and brushed it into their coats a couple times over the week before showing. In retrospect it appears that I may have overdone it. I ran a warm soapy wet rag with essential oils over the goats before we went to the show. Yet at the show when I was petting or would pat the goats tufts of diatomaceaous earth would puff up. Oops.

I had concerns about showing Zinnia as she is my nervous ninny. She is really a sweet dear thing, but she get's scared easily. When she gets scared she lashes out with her teeth and nips or bites at whoever is closest. So getting bit in the show ring was definitely a possibility, and eventually a reality. What I did not expect is that she would be so nervous that she wouldn't fill out her udder. She produces about five pounds of milk overnight generally, and come the morning of the show her udder was only about a quarter of the way full. I thought about leaving her at home but I was interested in hearing what the judge had to say about the rest of her confirmation. 

We were showing at an American Dairy Goat Sanctioned Show. There were enough Lamanchas, Nigerian Dwarf and Nubians to each have their own sanctioned shows. Everyone else was in shown in All Other Pure Bred classes. Zuri and Zinnia were in a three year old Lamancha milker class. Zuri took first place and Zinnia took fourth and last place because of her udder.

Xanadu, my well behaved five year old, took first place in her class, Lamancha milkers five years and older. The judge's words are all muddled in my memory now. But I recall she thought her teats were too long in comparison to her udder. She had good things to say about the rest of her.

Xanadu and Zuri, as best of their class, went on to compete in the overall Lamancha milker class, I'm not sure the proper title. Zuri got reserve Grand Champion. She is the black and tan doe I'm trying to position. Her topline is not as level as it should be, and that seemed to be the deciding factor that kept her from doing better. I was very happy with how they both did and looked. These are my two favorite does and I enjoyed hearing the judge have positive things to say about each of them.

(I hope that none of the ladies pictured here with their goats take offense that I'm posting this without their permission. I will take down pictures if asked.)

Bluebell was the only doe shown in any of the Lamancha Junior doe classes. As a result she took Lamancha Junior doe Grand Champion. Despite the lack of competition, the judge had many good things to say about her. She went on to compete against the best junior does from each other catagory. She got second place in the best of Junior doe show. The judge had me bring Blue back and line her up with the recorded grade doe at the end of the line. So, there were a few moments of excitement. The Recorded Grade ended up taking Grand Champion Junior Doe.

Overall, I ended up having a fun time. I am looking forward to showing again next year. I was hoping that showing might help me make some decisions in which goats to keep and which to sell. If I came away with any conclusions it is to keep the my favorite goats and sell those which I haven't bonded with as much. We have five does, two yearlings and two doelings right now. I'm thinking of selling the two yearlings. I'm having a hard time talking my kids into letting me sell the doelings, but I have a strategy; I'm waiting for my next doe to kid, they are suckers for the new babies. I'm also planning on selling one or two milkers this fall. So, hopefully I'll be down to four to six does in the barn this winter.

Still Green

I feel ambiguous. If I had to guess, I'd say my vitamin D levels have yet to be restored to normal. As a result I continue to feel that all is right with my world when the sun is shining and I am in it. However, when the weather is gloomy, I am so low. I am beginning to wonder if something else is amiss with my health. Taking my vitamins regularly would probably be a good place to start. I did go see my hollistic doctor earlier this summer for the first time in a few years. We discovered that I do have an iodine defficiency, so I'm taking kelp now. That I'm still feeling so conflicted and temperamental about life during the sunniest and warmest time of the year, has me slightly concerned about entering another long winter. I remind myself that I still have all of August and September to bare my skin to the sun during the warmest hours of the day.

It is still green out, thankfully. The last couple months have been socially busy for us with play groups, soccer practice and games and farm visits. I mistakenly was thinking that we'd get some slower weeks before the hectic harvest time, but instead I think our summer days are more like a wet snowball rolling down a hill; we are only gaining in momentum. This weekend I am showing goats for the first time. I think it will be entertaining for those watching, as I haven't been handling and setting up my goats at all, oh, then there is my biter, who turns and tries to bite me when she is nervous or scared. I wasn't going to show her, but I'm trying to decide if I'm going to keep her and she is one of my nicest does....

We have a special trip that we've been planning for months now. We are going to a friend's wedding. It is going to be a reunion of sorts, with long time friends coming from all around. I pulled out my due date calculator and realized that I've got a doe due the week before and another one due the week after our planned condo rented weekend vacation. I have soooo much help scheduled to come up and help and keep an eye on the goats. I have a guilty conscious.  I may end up staying. Only time will tell.

The garden is providing. Tonight we had greens soup and fresh pea, onion, zucchini, carrot stir fry. All the vegetables were from the garden. The cream in the soup was courtesy of our outside ladies, and the croutons were from bread made with local wheat. The butter was from far away. We grilled a turkey last week and have been eating from it since. Lots of more than local meals. Meals that come exclusively from our land, with the exception of grain, spices, salt and oils.

One of the few things I've really been excited about lately is planning our homeschooling year. I absolutely love our Christopherus Waldorf curriculum. This year Noah and I are learning to play the pentatonic flute together. We will also be working with wool, spinning and knitting together. I recently ordered several children music cd's, for the first time ever. I have been loving the beautiful folk songs that we've been learning. I also ordered some new story books and fairy tale compilations, along with some quality beeswax crayons and colored pencils. I was reading through our curriculum the other day, and the author was writing about what is most importance of spending time outside, helping in the kitchen, growing and harvesting a garden, and spending time around animals and farms etc. And I thought, CHECK! Got that base covered!

I am resolving once more to begin waking up and accomplishing farm chores before my children wake. I know you've heard this before. I indulged in some late summer nights and have been relishing the warm mornings which make chores with the kids oh so much more easier. However, together it does take us till lunch to finish up. I REALLY want to spend our mornings together, where I'm focused on the kids and doing things together, instead of feeling like I'm dragging them from one chore to the next. It sounds to good to be true, but I'm envisioning a morning where we have breakfast and then either do yoga together or practice our flutes, then go on to do our main lesson of the day, all before I start to do house chores and fix lunch.

I promise some informative goat posts in the near future. Almost time to start planning for fall breeding. When I'm a couple months out from breeding I'm going to start putting one cup of apple cider vinegar per five gallons of water ( I think that is the right ration) Into my does water. Call it an experiment, can you guess why?

Late Summer for Fairbanks

While Summer is probably just getting going and only getting hotter in far away places I'm envious of, Fairbanks is entering late summer. I tend to have high hopes of July because the garden is finally producing and I feel like we are just getting going. Inevitably mid July starts to cool off and get rainy, (sigh). We've had cool rainy weather for the last week straight, which is a sign that yes it is truly mid July. Of course this weather is all to familiar to locals, and has everyone panicking and grumbling about how summer is over, and the obvious; summers are too short here! As I drove around today I couldn't keep track of how many pick up trucks and trailers I saw loaded down with firewood. Yes, all it takes is a little cool crisp weather for reality to set in.

As the month progresses our chances of seeing any more eighty degree days is quickly diminishing. I remind myself that come late August and September we are going to have some lovely sunny golden afternoons, but they won't be humid and balmy, but rather crisp and, well, fall like. We've had some stormy windy weather and as a result I've been lighting a fire in the wood stove in the mornings. Fairbanks; where digging for winter hats and gloves in mid July is perfectly normal. Of course, our fair week, which is the first week of August, is rapidly approaching, and that tends to mark the end of summer and summer weather. Fair week is traditionally rainy and cool. The nights are growing dark by then, and the first yellow leaves are spotted.  All is still lush and green for a couple more weeks, now if we can just get some sun and heat to help ripen the heat loving crops.

The garden is looking almost picture perfect. I spent about eight hours on my new battery powered weed whacker last week, and a few hours pushing the push mower. So the rows of vegetables are more pronounced than the weeds this week. It is that time of year where I tend to come down from the garden with more than I can easily carry. Yesterday we pulled baby carrots, picked shelling peas, harvested a row of beets (beets that were not getting any bigger probably because the soil wasn't as good as I thought it was. I amended the soil and resowed beets, may be too late, but maybe not). We harvested three 4-5" heads of cauliflower, I wasn't too happy with the size, but it was the earliest, by the name of Charming, I believe. The first broccoli heads formed this past week, I have to dig for the label to see which were the earliest. We finally have begun to pick more strawberries than we can eat fresh. So, the kids and I made our first batch of strawberry jam of the year yesterday.

You can tell from looking at my garden what I'm most excited about, because those crops are doing well. Then there are things that aren't doing so well, and you'd think I'd be babying or coaxing them along (tomatoes and cucumbers), but I'm not, at this point they are going to do what they are going to do. I am most excited about my winter squash and pumpkins, of which I have several small squash forming. I am also ecstatic about my fifty-sixty feet of shelling peas which are just getting going. This is going to be my best pea, squash and strawberry year yet! And my worst tomato, cucumber year ever - surprisingly I'm not devastated...what can you do? Take notes - on the blog...if I forget you guys can kindly remind me in the spring to spend more time prepping my beds before planting!

This time of year already has me remembering my gardening weaknesses and repetitive mistakes. I get lazy about hauling compost and old manure up to the garden, and I'm usually broke at planting time and don't want to rely on commercial amendments anyway. As a result, I get to this time of year and wish I'd spent a little more time and effort on turning in compost before rushing to plant. I was so proud to have grown enough pickling cucumbers to get us through a year of pickles last year, the success not to be repeated this year. Likewise, I had so many tomatoes the last two years I started grumbling about how I was having to make sauce daily in the fall- not this year. I remind myself, every summer has it's triumphs, and there are always going to be things that don't grow according to plan.

I went to a friend's garden today, someone I view as a master gardener, and she is having a rough pea/ winter squash year. The rest of her garden looked awesome. I am always envious of her heated greenhouse with ceiling high tomatoes and english cucumbers. I couldn't believe how big her Brassica plants were. She had a broccoli head that was like a foot across, it's side shoots were the size of some of my broccoli heads. I asked her secret, she said composted chicken bedding. I knew it! I've got to get better about composting my animal bedding. My chief complaint; it is soooo much work to move wheelbarrows of animal bedding and compost up steep inclines. Especially when I have an almost four year old daughter who still wants me to carry her everywhere, and breaks down when I need both hands to do something, like push a wheelbarrow.

So, I'm curious, what is doing well in your garden and what is not? What do you wish you could go back and do differently? - cause next year is still just too far away to think about!

Midnight sun kids,chickens, garden.

 On nice nights, such as these, my kids accompany me for our evening chore walk. It includes shooing and herding chickens into their indoor coops and closing them in safe for the night. Our main predators are fox, lynx and ravens. If you've raised poultry in the Interior without bird netting, I'm guessing you've encountered ravens. They can massacre a large amount of small birds in a short amount of time. We've lost full sized male ducks to Ravens! Most chore rounds include my children chasing after and holding chickens. You can imagine how pleased the chickens are with this arrangement.

How does that Strawberry taste Noah? The strawberry patch is in full swing. This is only our second summer with perennial Toklat strawberry plants that we've dug up from friend's gardens and transplanted into our own. Last year, most didn't make it out of the garden. I managed to make one batch of strawberry rhubarb jam. This year is looking more promising. The kids and I are each eating about twenty daily in the garden, and my second bed which is lower down is a couple weeks behind my top bed. So, I'm thinking the strawberries are going to get more plentiful over the next couple weeks, and if we can take a break from snacking for a couple days, we'll be jam making.

                                               Avery, collecting weeds for the Cornish Cross.

This week we started picking shelling peas. Some even made it into the car for snacking on while in town. We also harvested the first broccoli and cauliflower heads. We've been enjoying small zucchini, scallions, radishes, lettuce, spinach and napa cabbage, in addition to herbs. I re-sowed cilantro, chinese cabbage, spinach, lettuce and beets this week. I've stopped planning meals ahead this week. Instead we make sure and take a basket up to the garden and whatever looks good is what we are cooking up. Happy me!

Summer chickens, garden and goats

 Everything grows so fast this time of year; the garden, weeds, chickens. I took these pictures about a week ago and already they seem outdated. The Cornish Cross, above, seem twice the size and have moved into a different pen, to make room for twenty some laying pullets who have taken over the larger, more secure coop and pen. The last two years we raised about twenty five Cornish Cross. This year I picked up twelve, and still have twelve. Without looking at my calendar, I'm thinking they are seven weeks or so. I'm feeding them one part organic chicken starter/grower and one part ground local barley. If I remember correctly the bags of chicken starter are $27 per fifty pounds ? or forty? and the barley is $9 or $10 dollars per fifty pounds. By mixing the two, my goal is to slow down their growth some as well as cut down on the cost to raise them. I have discovered in the past that they don't do well with a whole grains, at least until they are big enough to butcher. I'm also doing better at not overcrowding them, which in the past seems to have been the main cause for fatalities - and leads to gross living conditions which does not make me feel good about my husbandry practices.

 
Adult black sex linked layers and our handsome blue Welsummer Ameraucana cross Rooster. We've provided three tasty chicken meals this week for a nearby cross fox. And so, our chickens free range time has been drastically shortened. The fox managed to sneak in grab chickens and leave with them, without making enough noise to disturb our dog or ourselves while we were inside the house. Now, I let the chickens out when I'm in the garden or outside, and they get herded back in when I go inside. We are down to seven eight layers and they are beginning to taper off in egg production. Looks like I'll be hoarding eggs and not sharing till fall which is lame, as I love sending our farm helpers off with eggs along with other farm products.

Our cat, who rarely get's picture time. He found some catnip volunteers that came up by the chicken bedding pile.

 Here are our laying pullets who were overcrowded in this chicken tractor and are much happier now that they have a larger fenced area to roam. We have five each, Blue with red laced Wyandottes, Barred Rocks, Partridge Barred Rocks, and seven Speckled Sussex and one freebie Polish. I lost one sussex and a raven made a meal out of two one night when they escaped their confinement. An interesting note about these pullets, is that I've been feeding them our mixed grain ration from the beginning. I ground it up in the coffee grinder for the first five weeks or so and now they eat it whole. I started buying the organic chick grower for the meat birds and thought these ladies might benefit from a little of that mixed in with their grains. I was surprised to see that they did not relish the spendy high protein crumbles as I thought they would. They empty their feeder much slower with the crumbles in it. So, I'm back to feeding mostly whole grains with some fish meal. Of course they do a lot more foraging and weed eating as well.

The garden is looking good. My cucumber and watermelon beds are pretty pathetic, but those crops don't usually do well here, especially outside the greenhouse. Last year I grew enough pickling cucumbers to make enough dill pickles to get us through an entire year. Sadly, I don't think I'll be able to repeat that. Half my cucumbers died when I transplanted this year, so I direct seeded. Hopefully I'll get a small crop before the frost. I've pollinated a number of female winter squash and pumpkin flowers. The kids are so eager for carrots and peas. We picked the very first shelling peas today. Perhaps even more exciting, we picked a couple dozen ripe strawberries today, and there are so many more that are almost ripe. I'm wondering if some might actually make it down to the house this year. Do I dare hope to have enough for a couple batches of jam? I picked three small zucchini, pulled scallions and cut some swiss chard for dinner tonight. We had the veggies along with a roast chicken from the freezer. With the exception of the parmesan, butter and lemon, it was a lovely home raised meal.

The goats are doing well. I'm getting them out almost daily for a walk to browse on fresh willow, fireweed, birch, rose and raspberry bushes. I'm getting mentally prepared to tattoo and register some doelings, along with a possible clipping session. I trimmed hooves today. We've sold one doeling and I've got two more to sell. I am going to make my first attempt at showing a few milkers at our ADGA show this August. I'm looking forward to hearing what a judge has to say about their confirmation. Unfortunately, probably my two nicest does will stay home as one is due to kid and the other doesn't handle stress well.

Wherever you are at with your livestock, garden and homesteading adventures, I wish you well!

Hay Weather

We were down to one hundred pound bale of Alfalfa hay this morning. Now we are just a couple bales shy of one hundred leafy, bright green, dry, fifty pound bales of brome. That will get us through a few months. However, of course, we've got to stock up while we can. So we have plans to get another hundred next Sunday and then again the following Sunday, each from a different farm. Here in Interior Alaska we generally get two hay cuttings. The first cutting usually takes place about the fourth of July, and the second is usually just barely before frost and is always a tight squeeze with the rain and morning dew we get in the fall. This year, unlike the past few years, we've gotten a decent amount of rain in May and June, and then this past week we had seventy-eighty degree days with no rain, which made for good early hay growth, followed by perfect haying weather. Thus farms far and wide have been and will be haying now. Thus cows, goats and horses all around will be munching and relishing fresh green hay. Yeah!

The hay we got today is just beautiful. My goats are stoked! There is much debate on when the best hay is harvested up here. I haven't ever had any of our bought hay tested so I really can't join the debate. All I know is that it feels good to stock up on hay early and not wait until the last minute. Also, I like that the first cutting hay is generally more leafy and green. Second cutting hay usually isn't as green, as after it is cut and on the ground, it get's moist every morning from the light freezes, and then the farmers have to turn it all day to get it to dry out enough to bale by evening. That seems pretty much the same as getting rained on every day, which would leach out nutrients? Obviously I need to do some more hay research.

I not only have pasture envy, but I have hay farmer envy. I totally want to be the sun weathered, knowledgeble, farmer, spending the sunny days of summer in the hay fields, picking up hay, and riding around in a green tractor. Well, maybe that's an exageration. The image does have it's appeal.

As far as everything else is going around here. The children are taking baths nightly. They are getting so dirty running around barefoot with hardly any clothing on, that they are almost too dirty to come inside for dinner, deffinitely too dirty to sit on the couch for story time. They continue to get more bruised and scratched up, something I'd not thought possible two weeks ago. I've had to change up my daily schedule. Instead of doing house chores in the morning to get out and enjoy the afternoon, I've had to get out sooner and enjoy the cooler less intense mornings, as it has been too hot and sunny to be in the garden or in the sun mid afternoon -(at least for the kids, I on the other hand...).

One of the varieties of peas I've planted, Coral, is flowering. I harvested a row of tatsoi and arugula. I've finished thinning the beets, and now have a bag of baby beet greens in the fridge to do something with. I've thinned the carrots once, but it is time to do it again. The whole garden is taking off, with the nice balance of sun and rain. I've been spending most of my garden time weeding and mowing. We're harvesting some crisp mild lettuces, and mixing them with various weeds and other greens. We've got enough cilantro, basil, chives, lovage and sorrel right now. I am checking squash blossoms daily to pollinate the female flowers. We've got a few baby zucchini growing, I can't wait!

Best wishes wherever you are in your summer gardening, haying season!

Mid Summer Nights

Every year at this time, I find myself attempting in vain to capture these magical summer nights with words. Scroll back through my June and July posts from the last few years and you'll see what I mean. The posts something like this, I'm sitting on my front porch, facing the sun in the west and watching the goats enjoying their dinner. My family is asleep. Although it is late into the evening, the sun is shining strong and and the air is warm and comfortable. All around is green. The thrush are still singing. The breeze is gentle. 

These are the perfect evenings. The mornings are beautiful too, but I'm moving too fast to really enjoy them. Scrambling to do dishes, laundry, sweep, make breakfast and start the bread before the kids and I head out to milk the does, who have been looking up at the house for the past hour while I opened and closed the door, filling water jugs, setting out milking pails, bringing in rags to wash and so on. I've been trying to finish chores and eat lunch or take lunch to the garden by noon, before it gets to hot for the kids, as we have barely a towel length of shade in the whole garden during the middle part of the day. We are all scratched and sore, bug bitten and a bit sunburned - myself especially. If the sun is shining I cannot help but be in it's rays. Making up for lost time.  I went in for a routine doctor's checkup this past week. She felt my pulse and said I was definitely yang deficient and could use more sun and heat in my life - and of course I was like, TELL BE ABOUT IT!

There is no place I'd rather be in the world than in Fairbanks in the summers, especially around Summer Solstice. This time of year is magical. Too think that all was frozen and white a couple months ago, and now is alive, growing at a rapid pace and oh so lush and green. We've had the best weather so far this summer, the perfect balance of sun and rain. Our homestead is at the top of a hill, so often we hear the thunder, but the storm goes around us one way or another. This year, we have been fortunate to actually receive the rain and not just glimpse it in the distance. Tonight was my second night watering the garden this season. Everything is taking off, and I just can't wait for our own peas, zucchini and broccoli. For now, I'm trying to be happy with tatsoi, arugula, chives, sorrel, lovage and some mixed greens. Well, it is time to put this computer away, grab my novel and head out to the front porch and enjoy the view. Best wishes for your summer solstice!