3 cups dried, unsweetened coconut flakes
1 1/2 cups cocoa powder
1 cup maple syrup
1/3 cup coconut butter
1 Tb. vanilla extract
1/2 tsp. sea salt
3/4 cup chopped dried cherries (optional/my contribution)
1. In a large bowl, combine all the ingredients and stir well to combine. ( I use a standing mixer with the paddle attachment.)
2. Using a small ice-cream scoop, your hands, or a big tablespoon, spoon rounds of the dough onto dehydrator screens or a cookie sheet with parchment paper.
3. The recipe calls to dehydrate at 115 F for twelve to twentyfour hours. However the first time I made this recipe I didn't have a food dehydrator so I just turned the oven to warm, the lowest setting and checked on the cookies (by eating one and they were all good) every couple hours over the course of the afternoon. By evening they were crispy to my liking. This past time I used the food dehydrator and they were done after six hours. The point of heating them is just to get them crispy on the outside but still nice and chewy on the inside. They don't have raw eggs, or anything else that has to be cooked.
1 1/2 cups cocoa powder
1 cup maple syrup
1/3 cup coconut butter
1 Tb. vanilla extract
1/2 tsp. sea salt
3/4 cup chopped dried cherries (optional/my contribution)
1. In a large bowl, combine all the ingredients and stir well to combine. ( I use a standing mixer with the paddle attachment.)
2. Using a small ice-cream scoop, your hands, or a big tablespoon, spoon rounds of the dough onto dehydrator screens or a cookie sheet with parchment paper.
3. The recipe calls to dehydrate at 115 F for twelve to twentyfour hours. However the first time I made this recipe I didn't have a food dehydrator so I just turned the oven to warm, the lowest setting and checked on the cookies (by eating one and they were all good) every couple hours over the course of the afternoon. By evening they were crispy to my liking. This past time I used the food dehydrator and they were done after six hours. The point of heating them is just to get them crispy on the outside but still nice and chewy on the inside. They don't have raw eggs, or anything else that has to be cooked.
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