Tuesday, December 29, 2009

Christmas Fun

Noah and Avery on Christmas Eve, opening gifts

Christmas morning at my folks

 The kids waiting to get into their second set of stockings for the day.
Christmas Dinner, which in addition to the previously mentioned menu, included shitake mushrooms sauteed in olive oil, butter and garlic (they were fabulous!, made by Adam). We also had roasted broccoli with lemon juice and parmesan.
Finishing off the wonderful meal we had home made caramels followed by these gingerbread trifles.

After I finished the last post, I realized that I had never really gotten to the heart of the issue or made the point I was trying to make, which in essence was this: what better way to celebrate life, family and the holidays than by going above and beyond to do something special whether it is cooking, decorating or other holiday traditions. My utmost purpose in sharing our special menus is to encourage you to take the extra step, try something new or be extra nice to yourself, not only during the holdidays but on ordinary days as well. For after all, what is living if we can't do it up, right?

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